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Grilled Shrimp Quesadillas (Quesadillas de Camaron)
4 grilled quesadillas with seasoned shrimp.
Marinated tuna thinly cut and served with black sesame and cucumber garnish.
Hawaiian Tuna Tostadas
Delight yourself with our Hawaiian tostadas. A house specialty prepared with tuna, cucumber, pineapple and avocado with our special chipotle sauce.
Mexican Shrimp Cocktail
You will love this Mexican twist on shrimp cocktail. Big chunks of shrimp mixed with pico de Gallo and cocktail broth layered with avocado, cilantro and celery. A tasty light meal.
Carioca Fried Cheese
Deep fried cheese topped with cilantro and onions over our delicious green sauce.
Corralito Sausage (1/2 Pound)
Sausage with sauteed mushrooms and grated cheese. An appetizing option to start your meal.
Corralito Salad (Ensalada Corralito)
Mixed greens with apples, feta cheese, cranberries and caramelized nuts with vinegar house dressing.
Wedge Salad (Iceberg)
Iceberg lettuce with prosciutto, hearts of palms, diced tomatoes, chives, bleu cheese crumbs and dressing.
Tenderloin Soup (Caldillo de Res)
Enjoy this spicy Mexican soup featuring beef, tomatoes, potatoes, and a side of refried beans.
Made with strips of corn tortillas in a tomato and poblano chiles based with shredded chicken, avocado, and panela cheese.
FROM THE FARM
FROM THE SEA
HAND CUT STEAKS
Served with your choice of side, grilled onions and jalapeños.
1 pound of juicy pork ribs slowly grilled and basted with a flavorsome BBQ sauce. Served with corn on the cob, jalapeños and grilled onions.
STEAKBURGERS & SANDWICHES
Made with lettuce, tomatoes, onions and pickles. Served with steak fries.
Mexican Tenderloin Tacos (Tacos de Filete)
Tenderloin topped with grilled chile, onions, bacon and melted cheese.
TAMPIQUENAS & MORE
Tender slices sauteed with bell peppers and onions. Served with rice, beans and guacamole.
Some dishes are cooked alongside and/or in the same fryer as other animal products.
Grilled Crispy Tacos
Filled with sautéed onions, garlic, mushrooms, and potatoes. Served with a garnish of lettuce, tomatoes, and avocado.
Hearts of Palms Ceviche
Heart of palms with pico de gallo, cucumber, and marinated in our house sauce.
Sautéed mushrooms, yellow squash, asparagus, and cherry tomatoes in our basil pesto, avocado, and spring mix on ciabatta bread.
LUNCH GRILLED OPTIONS
A traditional Mexican dessert sparkled with cinnamon, sugar and lecheracream or Nutella on the side.
Our version of an old fashioned chocolate cake, topped with whipped cream and fresh fruit.
Cookies as you know them, but creamier, better and tastier. Served with vanilla ice cream.
Three Milk Cake
A sponge cake soaked in a mixture of three kinds of milk and topped with whipped cream, strawberries and blueberries.