Corralito Steak House (Doniphan) Online Ordering Menu

5800 Doniphan Dr
El Paso, TX 79932

11:00 AM - 9:00 PM

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RISE & DINE

*Available Saturday & Sunday from 8 a.m. to 11 a.m.*

12-grain bread, spread of avocado, topped with spring mix and one egg, cherry tomato, and balsamic reduction.

2 soft thick slices of Texas toast bread, berries, sprinkled with powdered sugar.

Delicious and fluffy pancakes.

Chicken & Waffles

With maple syrup and butter.

Sirloin 8oz., 2 eggs, side of country potatoes, and refried beans.

2 slices of Bolillo bread spread with refried beans, melted cheese, topped with chorizo, sour cream, red onion, and cilantro. Served with a side of pico de gallo.

Mexican Eggs Benedict

English muffin, refried beans, ham, and eggs. Dressed with cheese sauce, pico de gallo, chorizo, and avocado.

Homemade low and slow-cooked barbacoa, served with a side of cilantro, chopped onion, and a spicy Corralito sauce.

2 eggs of your choice on top of a fried tortilla, our homemade ranchera sauce on top, with a side of refried beans and country potatoes.

Asado de Puerco Plate

Served with 2 eggs, beans, and country potatoes.

Picadillo Plate

Served with 2 eggs, beans, and country potatoes.

Red or green, topped with 2 eggs, queso ranchero, cilantro, red onions, and drizzled with sour cream.

Breakfast Tampiquena

Chilaquiles, potatoes, beans, 2 eggs, and our fresh guacamole.

It's homemade and cooked with love, served with a side of onion, oregano, and crushed peppers.

3-Meat Omelette

Chorizo, bacon, and ham. Served with fried beans and country potatoes.

Healthy Omelette

Egg whites, spinach, mushrooms, bell peppers, and red onion cooked with olive oil. Served with a spring mix salad with cherry tomatoes, panda cheese, and avocado.

Country Potatoes

LUNCH MENU

*Available Monday to Friday from 11 a.m. to 4 p.m.*

Classic Steak Burger

Our half pound steak burgers are made with the finest meats.

Western Steak Burger

Our half pound steak burgers are made with the finest meats.

Mexican Steak Burger

Our half pound steak burgers are made with the finest meats.

Tenderloin Sandwich

Corralito Salad

Hawaiian Tuna Tostada

Mexican Shrimp Cocktail

Served with grilled seasoned veggies.

Served with grilled seasoned veggies.

Served with grilled seasoned veggies.

2 enchiladas with rice and beans.

APPETIZERS

Grilled Short Ribs (Costillas Cargadas)

Grilled Bone Marrow (Tuetanitos)

Garlic Mushrooms (Champinones Al Ajillo)

Melted Cheese (Queso Fundido)

Grilled Shrimp Quesadillas (Quesadillas de Camaron)

4 grilled quesadillas with seasoned shrimp.

Empanadas Corralito

4 shredded beef empanadas with a spicy kick salsa on the side.

Corralito Sashimi

Marinated tuna thinly cut and served with black sesame and cucumber garnish.

Sirloin Volcanoes

Juicy sirloin marinated with our Corralito seasoning, chopped on a grilled tortilla with a touch of cheese on the top and pico de gallo.

Hawaiian Tuna Tostadas

Delight yourself with our Hawaiian tostadas. A house specialty prepared with tuna, cucumber, pineapple and avocado with our special chipotle sauce.

Mexican Shrimp Cocktail

You will love this Mexican twist on shrimp cocktail. Big chunks of shrimp mixed with pico de Gallo and cocktail broth layered with avocado, cilantro and celery. A tasty light meal.

Gringo Shrimp Cocktail

5 large shrimp served with our homemade cocktail sauce.

Carioca Fried Cheese

Deep fried cheese topped with cilantro and onions over our delicious green sauce.

Corralito Sausage (1/2 Pound)

Sausage with sauteed mushrooms and grated cheese. An appetizing option to start your meal.

Served with pico de Gallo.

Corralito Sampler (Aperitivos Combinados)

A little bit of everything: 2 grilled short ribs, 2 empanadas, 2 quesadillas, garlic mushrooms and guacamole.

SALADS

Corralito Salad (Ensalada Corralito)

Mixed greens with apples, cranberries, feta cheese and caramelized pecans accompanied with our Corralito dressing.

Caesar Salad (Ensalada Cesar)

House Salad (Ensalada de la Casa)

Wedge Salad (Iceberg)

Iceberg lettuce with bacon bits, hearts of palm, diced tomatoes and chives with blue cheese crumbs and dressing.

This nutrient-rich salad comes with spinach, strawberry and orange wedges, almond flakes, cranberries, panela cheese and a touch of our delicious Corralito dressing.

SOUPS

Tenderloin Soup (Caldillo de Res)

Enjoy this spicy Mexican soup with beef, tomatoes, potatoes and a side of refried beans. A tasty meal!

Corn tortilla strips, avocado, panela cheese and shredded chicken.

If you are craving for a homemade soup, this is the best option! it’s made with shredded chicken breast, Mexican squash, carrots and accompanied with white rice.

FROM THE FARM

Corralito Chicken Breast (Pechuga de Pollo Corralito)

FROM THE SEA

Haddock Fish Fillet

With garlic mushrooms or breaded.

With garlic mushrooms or breaded.

Served on a bed of spinach, caramelized nuts with rice and almonds.

Approximately 2 pounds of a complete deep fried black bass served with house salad and rice.

A delicious, fresh and healthy choice.Our Seasoned Grilled 8 oz Tuna, served with steamed vegetables and rice.

HAND CUT STEAKS

Served with your choice of side, grilled onions and jalapeños.

Filet Mignon (10oz.)

Wrapped in bacon with mushroom gravy on the side.

Texas sized steak.

Bone-In New York (14oz.)

Top Sirloin Steak (14oz.)

Thin cut sirloin.

Flavorful cut with most marbling.

Bone-In Ribeye (20oz.)

Cowboy ribeye with high grade marbling.

Porter House (20oz.)

Larger tenderloin than the T-bone.

Pork Chops Corralito

Try our new 12 oz double bone Pork Chop glazed in our orange glaze sauce, asparagus and mashed potatoes.

Tender to Share

20 oz Tender, Melted cheese with rajas, Pico de Gallo, Guacamole, 2 Baked Potatoes, 2 Toreados.

ST. LOUIS SPARE RIBS

St. Louis Spare Ribs

1 lb. of juice pork ribs slowly grilled and basted with a flavorsome BBQ sauce, served with corn on the cob, jalapeño and grilled onions.

STEAKBURGERS & SANDWICHES

Our steakburgers are homemade with the finest combination of our meats. ½ lb burgers. Served with steak fries. Garnished with lettuce, tomato, onions and pickles.

Milanese Steak Sandwich

TACOS

Mexican Tenderloin Tacos (Tacos de Filete)

Tenderloin topped with grilled chile, onions, bacon and melted cheese.

Corralito Tacos (4)

With sautéed onions, tomato, jalapeno and prosciutto.

Breaded choice of meat topped with a cabbage salad and chipotle mayo.

Cheese Crust Sirloin Tacos

TAMPIQUENAS & MORE

One red/green enchilada, rajas with cheese, beans, and guacamole.

Grilled Fajitas

Tender slices sauteed with bell peppers and onions. Served with rice, beans and guacamole.

Grilled and covered with rajas with cheese.

Homemade Enchiladas (3)

Red/green enchiladas covered with sauce and served with rice and beans.

VEGAN MENU

Some dishes are cooked alongside and/or in the same fryer as other animal products.

Grilled Crispy Tacos

Filled with sautéed onions, garlic, mushrooms, and potatoes. Served with a garnish of lettuce, tomatoes, and avocado.

Hearts of Palms Ceviche

Heart of palms with pico de gallo, cucumber, and marinated in our house sauce.

Veggie Sandwich

Sautéed mushrooms, yellow squash, asparagus, and cherry tomatoes in our basil pesto, avocado, and spring mix on ciabatta bread.

Cauliflower Baja Tacos

Beer-battered cauliflower tacos topped with cabbage mix and served with a side of avocado and our mild red sauce.

DESSERTS

A chocolate experience served with vanilla ice cream.

A traditional Mexican dessert sparkled with cinnamon, sugar and lecheracream or Nutella on the side.

Our version of an old fashioned chocolate cake, topped with whipped cream and fresh fruit.

Cookies as you know them, but creamier, better and tastier. Served with vanilla ice cream.

Three Milk Cake

A sponge cake soaked in a mixture of three kinds of milk and topped with whipped cream, strawberries and blueberries.

SIDES

Garlic Mushrooms

Jumbo Onion Rings

Mashed Potatoes

Rajas with Cheese

Corn on the Cob

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