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Grilled Shrimp Quesadillas (Quesadillas de Camaron)
4 grilled quesadillas with seasoned shrimp.
Marinated tuna thinly cut and served with black sesame and cucumber garnish.
Hawaiian Tuna Tostadas
Delight yourself with our Hawaiian tostadas. A house specialty prepared with tuna, cucumber, pineapple and avocado with our special chipotle sauce.
Mexican Shrimp Cocktail
You will love this Mexican twist on shrimp cocktail. Big chunks of shrimp mixed with pico de Gallo and cocktail broth layered with avocado, cilantro and celery. A tasty light meal.
Carioca Fried Cheese
Deep fried cheese topped with cilantro and onions over our delicious green sauce.
Corralito Sausage (1/2 Pound)
Sausage with sauteed mushrooms and grated cheese. An appetizing option to start your meal.
Corralito Salad (Ensalada Corralito)
Mixed greens with apples, feta cheese, cranberries and caramelized nuts with vinegar house dressing.
Caprese Salad (Ensalada Caprese)
Spring mix with slices of fresh mozzarella cheese and tomatoes.
Wedge Salad (Iceberg)
Iceberg lettuce with prosciutto, hearts of palms, diced tomatoes, chives, bleu cheese crumbs and dressing.
Tenderloin Soup (Caldillo de Res)
Enjoy this spicy Mexican soup featuring beef, tomatoes, potatoes, and a side of refried beans.
Made with strips of corn tortillas in a tomato and poblano chiles based with shredded chicken, avocado, and panela cheese.
FROM THE FARM
FROM THE SEA
HAND CUT STEAKS
Served with your choice of side, grilled onions and jalapeños.
1 pound of juicy pork ribs slowly grilled and basted with a flavorsome BBQ sauce. Served with corn on the cob, jalapeños and grilled onions.
STEAKBURGERS & SANDWICHES
Made with lettuce, tomatoes, onions and pickles. Served with steak fries.
Mexican Tenderloin Tacos (Tacos de Filete)
Tenderloin topped with grilled chile, onions, bacon and melted cheese.
TAMPIQUENAS & MORE
Tender slices sauteed with bell peppers and onions. Served with rice, beans and guacamole.
MEET OUR SKILLETS
Some dishes are cooked alongside and/or in the same fryer as other animal products.
Grilled Crispy Tacos
Filled with sautéed onions, garlic, mushrooms, and potatoes. Served with a garnish of lettuce, tomatoes, and avocado.
Hearts of Palms Ceviche
Heart of palms with pico de gallo, cucumber, and marinated in our house sauce.
Sautéed mushrooms, yellow squash, asparagus, and cherry tomatoes in our basil pesto, avocado, and spring mix on ciabatta bread.
MORE TO SHARE
Sirloin with Bone Marrow
Exquisite top sirloin "baseball cut" accompanied with one corralito bone marrow, baked potato, grilled onions and jalapeno.
Porter House to Share
A 20 oz. strip porter house accompanied with corn, baked potato, grilled onions and jalapeno.
Top Sirloin & St. Louis Ribs
Delight yourself with this Corralito specialty! A top sirloin "baseball cut" accompanied with two St. Louis ribs, grilled onions and jalapenos.
Top sirloin "baseball cut" accompanied with corn, baked potato, grilled onions and jalapeno.
Sirloin & Shrimp
A baseball cut sirloin accompanied with three seasoned shrimps, baked potato, grilled onions and a jalapeno.
Zingy, refreshing and packed with bold, bright flavors. This salmon ceviche dish teams salmon with lime, soy sauce and cilantro.
Our traditional tampiquena served with your choice of protein and accompanied with one red enchilada, green Chile and cheese, beans and guacamole.
Mixed greens with apples, feta cheese, cranberries and caramelized nuts with our vinegar house dressing.
Corralito milanesa is one of those traditional and tasting recipes that you sure love. Our milanesa is accompanied with a healthy salad and housemade fries.
LUNCH GRILLED OPTIONS
A traditional Mexican dessert sparkled with cinnamon, sugar and lecheracream or Nutella on the side.
Our version of an old fashioned chocolate cake, topped with whipped cream and fresh fruit.
Cookies as you know them, but creamier, better and tastier. Served with vanilla ice cream.
Three Milk Cake
A sponge cake soaked in a mixture of three kinds of milk and topped with whipped cream, strawberries and blueberries.